tag:blogger.com,1999:blog-4718146618187718643.post2044495758070748155..comments2024-03-26T06:41:22.957-04:00Comments on Freckled Citizen: Decadence, just becauseMaggiehttp://www.blogger.com/profile/03948476830389001938noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4718146618187718643.post-63813774650056708362011-02-02T20:34:44.232-05:002011-02-02T20:34:44.232-05:00Yum! I always make mine roasted, but I will have t...Yum! I always make mine roasted, but I will have to try this (if I remember to buy chestnuts!). Hoping thing are going well for you on the real estate front!the Frugal Ecologisthttps://www.blogger.com/profile/05007753245445039830noreply@blogger.comtag:blogger.com,1999:blog-4718146618187718643.post-4520467342171710742011-02-02T17:02:53.276-05:002011-02-02T17:02:53.276-05:00I too love what we affectionately refer to a Russe...I too love what we affectionately refer to a Russel Sprouts (we have Russels in the fam!). I like them plain but find that this recipe works well for those that are not fans...and they are scrumptious<br /><a href="http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-with-Marjoram-and-Pine-Nuts-105810" rel="nofollow">Brussels Sprouts with Marjoram and Pine Nuts</a>Khttps://www.blogger.com/profile/17984923260868708002noreply@blogger.comtag:blogger.com,1999:blog-4718146618187718643.post-18830157229277057902011-02-02T13:37:46.875-05:002011-02-02T13:37:46.875-05:00Oh... that looks GOOD! I love the b-sprouts too!Oh... that looks GOOD! I love the b-sprouts too!Nancyhttps://www.blogger.com/profile/13962207274073382811noreply@blogger.com