tag:blogger.com,1999:blog-4718146618187718643.post7756117331616351581..comments2024-02-06T23:09:31.685-05:00Comments on Freckled Citizen: Red chile and chocolate... need I say more?Maggiehttp://www.blogger.com/profile/03948476830389001938noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4718146618187718643.post-32287914624894064832012-02-22T14:42:20.939-05:002012-02-22T14:42:20.939-05:00i can't wait to try this...i love spicy chocol...i can't wait to try this...i love spicy chocolate desserts!Teresehttps://www.blogger.com/profile/13194324774244437682noreply@blogger.comtag:blogger.com,1999:blog-4718146618187718643.post-80775382478330458242012-02-17T23:53:08.647-05:002012-02-17T23:53:08.647-05:00This is my kind of dessert too. Baking cramps my s...This is my kind of dessert too. Baking cramps my style/chocolate is good with chile:).LPChttps://www.blogger.com/profile/18209861350905135093noreply@blogger.comtag:blogger.com,1999:blog-4718146618187718643.post-45937629531523831042012-02-17T11:54:33.059-05:002012-02-17T11:54:33.059-05:00What's funny about me and baking is that the t...What's funny about me and baking is that the things you don't enjoy about it, I find cathartic. I love the ritual of spooning and leveling my flour instead of dunking the measuring cup into the flour bin. I love knowing how things are going to react when I combine them. But I usually don't want to eat what I've baked. <br /><br />I'm back living with the folks again, and they do not understand or appreciate that sometimes I feel like baking at 10pm. It just calms me down.<br /><br />I much more of a savory person when it comes to what I want to eat or what foods are my comfort foods. Starches, salads, roasted meats etc. I'm a weirdo I guess.Anonymoushttps://www.blogger.com/profile/04363285378662330939noreply@blogger.comtag:blogger.com,1999:blog-4718146618187718643.post-53525218022124271762012-02-17T10:48:15.144-05:002012-02-17T10:48:15.144-05:00I'm not a big dessert person either. French f...I'm not a big dessert person either. French fries, cheese, and potato chips w/dip are my favorite downfalls. Though, I do like the idea of dessert, and I like to make it for people. I'm thinking of making a chocolate cake this weekend. Peanut butter frosting. That appeals to me.maryhttp://www.arugulafiles.comnoreply@blogger.comtag:blogger.com,1999:blog-4718146618187718643.post-62120026588006021412012-02-17T09:12:36.586-05:002012-02-17T09:12:36.586-05:00Have you tried Smitten Kitchen's red wine choc...Have you tried Smitten Kitchen's red wine chocolate cake? It's not flourless, but it's a chocolate cake. made with red wine. So basically it is the perfect baked good. This looks pretty fabulous too!Belle on Heelshttps://www.blogger.com/profile/07613125498061092117noreply@blogger.com