Freckled Citizen: Breakfast of Champions

Monday, August 10, 2009

Breakfast of Champions

Heirloom tomato season continues in all its glory. This is the time of the year when I look for every possible excuse to include them in the meal. Behold, this morning's gorgeous breakfast:

Egg with heirlooms on half an English muffin, placed on top of a basil leaf with a hint of goat cheese

Oh, heirlooms. I am utterly, completely at your mercy.

7 comments:

Kate said...: mmmmmmmmmm heirlooms. mmmmmmmm goat cheese. mmmmmmmm plates from Pottery Barn that I so wanted in yellow, real-real bad.; August 10, 2009 11:53 AM
Blue-Eyed Bride said...: oh wow. yuuuuummmmmy. so delicious!!!; August 10, 2009 11:55 AM
S@sha said...: Inspired by Gold Street Cafe? Looks delicious!; August 10, 2009 12:08 PM
The Waspy Redhead said...: Yum! Also, I kind of hate you for having it together enough to make a legitimate breakfast on a weekday. If I manage to do any better than grabbing fiber one bar it's a big deal. Certainly don't ever have time to eat it on a plate like a grown up. Go you!; August 10, 2009 12:56 PM
sarah said...: This looks absolutely delicious! How are you so together in the morning?; August 10, 2009 2:30 PM
Martinis or Diaper Genies? said...: I have a tomato and pepper garden for the first time and no idea what to do with them. Help!; August 10, 2009 5:01 PM
Maggie said...: Three things:

1) I am in no way, shape, or form a morning person

2) Most mornings I assemble breakfast in my office kitchen

3) When I do eat at home before work, it has to be quick - and this was! Egg rings are your friend. All I did was pile chopped tomatoes on top of the egg in the ring and let it sit. Voila!; August 11, 2009 11:22 AM