Thursday, July 30, 2009

My kinda snacking

I received the new issue of Gourmet yesterday, and I have a question...

What excuse do I need to make these Vodka-Spiked Cherry Tomatoes?

Because I happen to have the most gorgeous pint of heirloom cherry tomatoes on hand. And I definitely have vodka. I feel like I need an event or something, though - one can't just sit around popping vodka-soaked cherry tomatoes into her mouth on a weekday, after all.

Or can she?


  1. Go for it! Looks delicious!

  2. I will gladly join you for bloody marys if we can use your vodka-spiked 'maters. I'll make brunch...?

  3. Why not? It could be a great mid-day snack when you need a little "pick me up" at work!

  4. YUM! You definitely can, that's why working from home is so perfect!


C'mon, make my day...

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